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$125.00
Luxuria gives voice to the rich baritone of Antiquum Farm. Firmly earth-rooted, its tannic structure provides the foundation for unparalleled power and depth in a Willamette Valley Pinot Noir.
Luxuria is a broad, open-textured, and velvety Pinot Noir. The deeper soils in this part of the vineyard endow the fruit with a generous and rich complexity
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We are excited to be hosting our first wine event of 2024! This is sure to be an exciting evening of wine education and delicious food & wine pairings with special guest Stephen Hagen founder/winemaker of Antiquum Farm Wines.
All tickets to wine tasting events must be purchased in advance. You may purchase tickets online or by calling us (251)375-2800. Upon receipt of payment you will receive a confirmation email of your reservation.
Due to limited seating, there are no refunds on cancellations less than 24 hours of the event. We request that you cancel at least 48 hours before the event. This gives us the opportunity to fill the reservation and you will receive a full refund. If you have to cancel less than 48 hours but more than 24 hours before the event you will receive a 50% refund. We appreciate your understanding and look forward to seeing you!
February 23, 2024 6:30-8pm
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A wine of great purity and richness that combines pleasure with precision. The lack of dosage makes it the ideal champagne for oysters, shellfish, sashimi and lightly-seared tuna.
20% Chardonnay de Chouilly Grand Cru 35 % Pinot Noir de Bisseuil Premier Cru 45% Pinot Meunier de Damery - Vallée de la Marne
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DELICATENESS AND RICHNESS!
This rosé made from 90% chardonnay from Chouilly reveals delicious notes of red fruits. The very low dosage gives it freshness and precision. To be enjoyed with a plate of charcuterie, a duck breast with figs or smoked salmon.
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Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom andhintsofbrioche. Thepalateisrichwithcherries,exoticfruitsandatouchoflemon, vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.
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In 2016 Emmanuel Kemiji decided to make Arrels de Clos Pissarra the brand for the vineyards in Falset within the region of Montsant.
The flinty, mineral character of this wine combined with rich peach notes and a lively acidity continue to a palate that shows very good balance and concentration.
Only 179 cases produced
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A well-made and full-bodied wine, this has generous helpings of succulent blackberry and boysenberry flavors, with a firm texture of tannins and acidity to balance out all that richness. It smells fresh and fruity, tastes juicy and crisp, and seems to gain depth and interest with repeated sips. The blend includes 10% Petite Sirah and 5% Carignan.
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The Daytripper Variety pack features 4 exciting new flavors from Arctic Summer; Fresh Lime, Strawberry Watermelon, Mandarin Orange, and Cranberry Lime. Grab a 12 pack today to enjoy on your daytrip!
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Arctic Summer is the hard seltzer for people who genuinely love seltzer. All Arctic Summer recipes feature Polar Seltzer as the key ingredient.
This means that the same proprietary carbonation style and natural fruit flavors and aromas that Polar has been perfecting for generations lend a hand to make Arctic Summer as bubbly, light, and flavorful as possible!
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Hand-crafted Asiago & Cheddar cheese crisps begin with layers of 100% real aged cheeses, lively batched sourdough, creamery butter and select spices. Non-GMO, nothing artificial.
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$17.00
Notes of ripe clementines, ruby red grapefruit, and fresh squeezed OJ ripple fold into dank herby nuances. And it’s all swaddled in a pillowy body that’s so soft, you may just want to take a nap in it — especially once that sneaky 9.4% ABV starts hitting!$17.00
This easy drinking IPA is hopped with Galaxy & Citra. It's a fruity aromatic beer with notes of citrus, orange, pineapple, & grapefruit. This one is one of our favorites and we’re excited to have it back!! It’s absolutely juicy & smooth and a weekend essential.
$16.00
A low ABV juice bomb. This is an IPA with Chinook, Simcoe, Citra & Mosaic. Dank, easy drinking, & just what you need to get you through this hump day! 5.5% ABV$15.00
5.5% ABV "Velocirabbit, the little brother to Laser Raptors returns today with a fresh look! Using the same amounts of Mosaic, Simcoe and Chinook as it’s older sibling, this beer has a powerful berry aroma and satisfying pine note. The oats and wheat maintain the creamy mouthfeel that Laser Raptors is known for, with a lower ABV and crisp break."$35.00
91 POINTS "Best Buy" FROM WINE & SPIRITS MAGAZINE
Rich, meaty red with a dense fruit character showing earthy, berry aromas joined by mouth-filling flavors of plum and bitter chocolate on the palate. Aged 18 months in french oak barrels, one third new.
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Dark garnet in color, Austin Hope Cabernet Sauvignon expresses aromas of freshly picked blueberries, ripe black cherries, with subtle notes of roasted coffee, cocoa and dried spices. On the palate, the luscious supple tannins are powerful yet modern in style with layered flavors of juicy blackberry and red fruit, while nuances of black pepper, clove and vanilla bean round out the long smooth finish. It’s full-bodied and rich, balanced by fresh acidity and firm, polished tannins.
“The goal for this Cabernet is simple – to make wine that expresses all that Paso has to offer, with its pastoral beauty, perfect soils, maritime climate and limitless possibility.” – Austin Hope, Owner/ Winemaker
$32.00
True to Paso Robles’ signature style, this fruit forward Cabernet Sauvignon has enticing aromas of dark fruit, fresh vanilla bean and hints of coffee. On the palette, the dark brooding fruit flavors are balanced with savory notes of black pepper, baking spices along with a touch of tobacco to add warmth and dimension. Lovely notes of sweet oak, lively acidity & fine dusty tannins complete this wine, making it the perfect Cabernet Sauvignon to enjoy dailySold Out
Everything is thrown in the mix minus the pasta! These crisps are loaded with Italian flavor and a crunch that will bring everyone to the table. Try them on the side of your next soup or toss them in the mix with your next garden salad.
Ava's Grilled Flatbread Crisps are a truly unique snacking experience. Each variety of our crisps are handcrafted and fire grilled to perfection to ensure you the best flavor in every bite. With a sturdy texture and balanced seasoning our crisps can hold up to any dip, soup, or recipe you can toss at them.
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With a sturdy texture and balanced seasoning these grilled flatbread crisps can hold up to any dip, soup, or recipe you can toss at them. They are perfect for any occasion and will leave you craving more.
Ava's classic crisps get a smoky makeover and a light dusting of real smoked gouda and add a touch of garlic. A bold savory crunch that will be sure to keep you coming back for more.
Ava's Grilled Flatbread Crisps are a truly unique snacking experience. Each variety of our crisps are handcrafted and fire grilled to perfection to ensure you the best flavor in every bite.
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This Tropical IPA is inspired by all things vacation. Brewed with peaches and tangerines for a fruity addition to this classic IPA
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The States were at war and one fateful day a troop of Union soldiers, occupying what is now Avondale Park, came across a posse of Confederate Home Guards. When shots were exchanged near the house of the town sheriff, a stray bullet struck his wife in the breast as she stood on the porch of her house. Luckily, she made a full recovery! Our master blend of west coast hops and the finest American and European malt distinguishes itself from many IPAs on the battlefield.
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When the city of Avondale was formed in the 1850’s, the main thoroughfare became known as Spring Street, and on this street (now 41st Street) is where you will find the present day home of Avondale Brewing Company. The Saison is our flagship brew that helped spawn the formation of Avondale Brewing Co. Our Saison is brewed with our proprietary house yeast, a 4 malt blend and traditional Slovenian hops. Our unique brewing process along with the combination of the finest ingredients creates a thirst quenching brew with no equal. True to style this unfiltered ale has a coppery golden color and rich malty backbone that creates a unique farmhouse brew. Flavors burst with tropical fruit that combine with hints of spicy and peppery notes that are derived from our house yeast. One sip and you will fall in love.
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Avondale’s beloved Miss Fancy the Elephant’s favorite pastime was to guzzle bootleg beer and whiskey. We share Miss Fancy’s affinity for tasty brews, which is why we were inspired to add a twist to one of our favorites. The ale is surprisingly light bodied for its robust flavor and has all the chocolate and roasted nut flavors you would expect in a porter but with a special vanilla twist at the end. We use the world's finest hand selected vanilla beans from the bourbon.
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Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräuweisse will impress every wheat beer connoisseur with the first mouthful. 5.1% ABV
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Maibock is a lighter representative than the dark Doppelbocks from our company. Its golden-yellow color and malty aroma go hand in hand with the sweetness of a real bock beer, softened by Hallertau hops.
A high-quality brewed strong beer as a typical representative of a traditional beer style. 6.9% ABV
$14.00
Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Medium to big body, with a touch of warming alcohol on the finish. Soft dryness from long maturation.
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The Pinot Noir fruit for this wine is grown in some of the finest regions within the diverse North Coast appellation. The Beckstoffer Vineyard in the Carneros Napa region was tapped for 45% of the fruit going into the blend.
An additional 24% of the blend comes from the Pauli Ranch in southern Mendocino County which lends pretty floral aromas and really softens the overall wine.
This Pinot Noir is a true, ruby red in the glass with vibrant aromas of strawberry, cranberry, rose petal, and brewed black tea. The palate is fresh with loads of red fruit, mushroom, soy and pomegranate flavors. The wine is distinctively coastal in style with cooler climate characteristics including complex flavors of forest floor and spice and with bright acidity that heighten the texture and length.