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Les Clos, which is the cradle of Chablis vineyards, is the largest of the Grands Crus. Due to its open Southern exposure, this terroir yields generous wines, which are full bodied and with a very long finish.
Lemony, vanilla, salt. Nice texture, is characterized by its smoothness with elegance.
Serve between 12°C and 14°C.
Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
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$50.00
A balanced wine that reveals a fine, fruity nose that is oriented towards citrus fruit. On the palate, the freshness and minerality of the appellation are found, as well as a hint of vivacity supported by a white-flesh fruit side. This vintage has a beautiful concentration as well as a nice balance.Sold Out
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Pale gold color. On the nose, mineral, floral and bergamot notes. On the palate, generous wine, with a beautiful aromatic complexity; the finish, with mineral notes, ends with fresher and more floral sensations.
This wine will be the worthy companion of fish. Typical with an andouillette in Chablis
A fine, well-structured wine, it has aging potential of 5 years.