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Not sure if they prefer white or red wine? Bring one of each!
This ribbon-topped pair of Bacchus Chardonnay and Pinot Noir is lovely and lively (just like its recipient!) and pairs well with a wide range of foods.
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Hailing from acclaimed vineyard sites, the Carneros Chardonnay offers a creamy full body complemented by fresh, persistent acidity. Layers of yellow apple, lemon curd, baked pear, peaches and toasted brioche lead to a balanced and lasting finish of vanilla and baking spice.