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Les Clos, which is the cradle of Chablis vineyards, is the largest of the Grands Crus. Due to its open Southern exposure, this terroir yields generous wines, which are full bodied and with a very long finish.
Lemony, vanilla, salt. Nice texture, is characterized by its smoothness with elegance.
Serve between 12°C and 14°C.
Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
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Hailing from acclaimed vineyard sites, the Carneros Chardonnay offers a creamy full body complemented by fresh, persistent acidity. Layers of yellow apple, lemon curd, baked pear, peaches and toasted brioche lead to a balanced and lasting finish of vanilla and baking spice.