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The sediment in the bottle is naturally occurring. Most sparkling wines go through a disgorgement – the process of removing the yeast sediment for a clear wine. We feel that the sediment protects the wine naturally and gives it more flavor.
This style of wine is often referred to as a “Pet Nat,” short- hand for the French term “Pétillant Naturel,” a “natural spar- kling” wine, or Méthode Ancestrale, because it is believed to be a very ancient style of winemaking.
The flavors encompass orange blossom, mandarin peel, fresh bread, and red berries like raspberry and cherry. If you like the sediment, gently turn upside-down before opening. If you don’t want sediment in your glass, chill the wine upright and pour off until you reach the sediment at the bottom then stop.
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100% Barbera
$23.00
Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish.
Contains 3 200ml bottles
$23.00
Light straw yellow in color with bright notes of white peach and yellow flowers, with hints of sweet spices. Nicely evolving creaminess on the palate brings out notes of candied apple and white peach, elegantly balanced with a crisp minerality.
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