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66% Cabernet Sauvignon, 21% Cabernet Franc, 9% Petit Verdot, and 4% Merlot
2013 was a profound year in the life of Continuum; I-40-100
I celebrates the new estate winery, completed and ready just in time for the 2013 harvest. The first 100% grown, produced and bottled wine from the estate on Pritchard Hill. 40 are the years that Tim Mondavi has been growing and crafting world-class wine. 100 honors the 1913 birth year of co-founder and patriarch
Robert Gerald Mondavi, represented by the dove on the label.
2013 Continuum is a wine of great power and finesse. Beautifully balanced with a vibrant graphite core, deep black fruit & supple tannins enveloped by the exquisite minerality and savory character of Continuum Estate.
99 Points James Suckling
Impressive purity of fruit and de nition with black currant, oyster shell, blueberries and slate. Graphite too. Very complex yet subtle. Full-bodied, very chewy and powerful yet polished and gorgeous. Muscular, well-formed tannins. Electric style. Best ever from here. Impressive purity of fruit and definition with black currant, oyster shell, blueberries and slate.
97 Points Antonio Galloni
Graphite, lavender, sage, cloves and menthol race out of the glass POINTS in the 2013 Continuum, a wine that is just as impressive in bottle as it was from barrel. An intensely saline, mineral-drenched wine endowed with serious depth and precision, the 2013 shines with exceptional structural intensity and power, all that despite just having been bottled. In 2013 the Cabernet Franc is way up, which helps give the wine more aromatic top notes as well as greater overall complexity. Simply put, the 2013 is a real knock-out.
“The 2012 vintage validates our decision to elevate the black-fruit intensity in the wines without abandoning our house style. I didn’t think a wine like this was possible for Jordan twenty years ago. Our 2012 is one of the most complex, balanced Jordan Cabernet Sauvignons I’ve ever tasted upon release.” – Winemaker Rob Davis
About the Wine, Inspired by the age-old method of using cuttings from idyllic sites for the propagation of new vines, this Cabernet Sauvignon showcases some of our favorite hillside vineyards. Cuttings combines the intensity and depth of Cabernet Sauvignon with the structure and richness of Petite Sirah and Syrah. A small amount of Zinfandel adds a nice layer of complexity, while encompassing a signature, vibrant spiciness. Winemaker Notes,Luscious and round with alluring aromas of black cherry and roasted herbs. The palette is savory and structured with flavors of robust black fruit, currant, and espresso. Ripe plum and peppery spice alongside complex tannins evolve into a delicate finish. The Blend, 80% Cabernet Sauvignon, 20% blend of Petite Sirah, Syrah, Zinfandel
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The Gibson family's organically farmed ranch has been Miner's prime source for Sangiovese since 1997. Cooler growing conditions near the Mendocino coast allow grapes to ripen at an even pace for balanced fruit and acid structure. This Sangiovese is readily approachable with bright plum-currant flavors and hints of cedar on the palate.
"The 2012 Hoopes Vineyard Napa Valley Cabernet is made with the same care and thoughtfulness of our single vineyard series. A blend of fruit from three different sources in the Yountville and Oakville appellations, this stunning wine over-delivers for the price on intensity and richness “ – Lindsay Hoopes, Second Generation Proprietor
“On the nose it presents with sweet and oral elements. It reminds me of raspberry violet candies, sweet cherries, and delicate rosewater. On the mouthfeel, the wine is lush and generous, with a hint of sweetness and a full, but supple, texture. Its nish is focused and lengthy with an acidity that creates an integrated nish.” – Anne Vawter, Winemaker