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$160.00 $175.00 Save 8%
94-96 POINTS, -ROBERT PARKER'S WINE ADVOCATE
"THE PALATE IS BURSTING WITH DENSELY PACKED, YOUTHFUL BLACK FRUITS, FRAMED BY FINELY GRAINED TANNINS AND REFRESHING ACIDITY, FINISHING LONG AND MINERAL LACED."
97 points, James Suckling
“Aromas of blue fruits, blackberries, tile and lead pencil. Full body, firm tannins and a fresh, bright finish. Layered and intense with white- pepper and salt undertones. Love the finish to this racy young wine...”
Sold Out $21.00
90 Points Wine Enthusiast! Rich, soft and mouthfilling, this wine from Francis Ford Coppola has plenty of ripe black-cherry, black-plum and strawberry flavors, a broad mouthfeel and gentle texture. Light on acidity and heavy on fruitiness, it's easy to enjoy.
Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.
Sold Out $23.00
Pronounced Lah-GRAYHN or Lah-GRINE, this cool climate, high-elevation red varietal is a 500 year-old cross between Teroldego and Pinot Noir.
The Praxis Central Coast vineyard has similar climatic properties and was the first American vineyard planted to the varietal. The color of the wine is deep, saturated purple with red highlights.
Aromas of Bing cherry, violets and dark roses evidencing the Pinot Noir heritage of the grape waft from the glass followed by hints of toasted hazelnut from the French oak. On the palate, flavors of pomegranate, blackberry and cherry are complemented by notes of dark chocolate and mocha on the finish. The wine is full in the mid-palate with a long finish and soft dusty tannins.
Sold Out $13.00
True to its Burgundy roots, but has what you want from a California Pinot Noir. With this wine, you are getting great complexity and balance. First on the palate are cherry, vanilla, and cola notes, followed by hints of red licorice and crushed herbs.