“The 2012 vintage validates our decision to elevate the black-fruit intensity in the wines without abandoning our house style. I didn’t think a wine like this was possible for Jordan twenty years ago. Our 2012 is one of the most complex, balanced Jordan Cabernet Sauvignons I’ve ever tasted upon release.” – Winemaker Rob Davis
The 2012 Alexander Valley Cabernet Sauvignon is a lively and full-bodied expression of Alexander Valley Cabernet Sauvignon from an exceptional vintage. It has a lovely garnet color and opens with aromas of black currant, orange zest and raspberry. These aromas are framed by nuanced notes of vanilla, marshmallow and cocoa, eliciting an effect reminiscent of chocolate-covered berries. The attack is rich and gives way to a mid-palate with breadth and depth, supported with refreshing acidity and integrated, dusty tannins. This wine has power with an unusual vitality and structural balance. Given proper cellar conditions, this wine will provide drinking pleasure through 2034.
About the Wine, Inspired by the age-old method of using cuttings from idyllic sites for the propagation of new vines, this Cabernet Sauvignon showcases some of our favorite hillside vineyards. Cuttings combines the intensity and depth of Cabernet Sauvignon with the structure and richness of Petite Sirah and Syrah. A small amount of Zinfandel adds a nice layer of complexity, while encompassing a signature, vibrant spiciness. Winemaker Notes,Luscious and round with alluring aromas of black cherry and roasted herbs. The palette is savory and structured with flavors of robust black fruit, currant, and espresso. Ripe plum and peppery spice alongside complex tannins evolve into a delicate finish. The Blend, 80% Cabernet Sauvignon, 20% blend of Petite Sirah, Syrah, Zinfandel
$20.00This estate Sangiovese tastes of cranberry and intense Bing cherry with undertones of anise and a lingering finish. The depth and complexity of this wine has made it an annual best seller and the ultimate companion to great Italian cuisine. Typical of this varietal, the Sangiovese vines have matured and continue to produce increasingly rich fruit.