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When the city of Avondale was formed in the 1850’s, the main thoroughfare became known as Spring Street, and on this street (now 41st Street) is where you will find the present day home of Avondale Brewing Company. The Saison is our flagship brew that helped spawn the formation of Avondale Brewing Co. Our Saison is brewed with our proprietary house yeast, a 4 malt blend and traditional Slovenian hops. Our unique brewing process along with the combination of the finest ingredients creates a thirst quenching brew with no equal. True to style this unfiltered ale has a coppery golden color and rich malty backbone that creates a unique farmhouse brew. Flavors burst with tropical fruit that combine with hints of spicy and peppery notes that are derived from our house yeast. One sip and you will fall in love.
The States were at war and one fateful day a troop of Union soldiers, occupying what is now Avondale Park, came across a posse of Confederate Home Guards. When shots were exchanged near the house of the town sheriff, a stray bullet struck his wife in the breast as she stood on the porch of her house. Luckily, she made a full recovery! Our master blend of west coast hops and the finest American and European malt distinguishes itself from many IPAs on the battlefield.
It all began when a circus owner’s misfortune at a game of cards bestowed the city of Avondale with a great gift. His prize attraction, Miss Fancy the Elephant, would inadvertently become the city’s greatest spokesperson. Known as the Queen of Avondale, Miss Fancy performed a wonder of tricks at her home in Avondale Zoo. During prohibition, City Hall kept a special Miss Fancy reserve on hand at all time in order to treat her stomach ailment. When her stomach starting acting up, Mr. Todd would call the prohibition officers down to the zoo for a little hooch action. The use of malts, traditional hops, a proprietary yeast blend and Belgian candi sugar creates a very special beer named after a very special elephant. Miss Fancy’s Tripel is remarkably smooth and refreshing for such a high ABV beer. CAUTION! Miss Fancy’s Tripel is brewed for humans but strong enough for elephants.
Avondale’s beloved Miss Fancy the Elephant’s favorite pastime was to guzzle bootleg beer and whiskey. We share Miss Fancy’s affinity for tasty brews, which is why we were inspired to add a twist to one of our favorites. The ale is surprisingly light bodied for its robust flavor and has all the chocolate and roasted nut flavors you would expect in a porter but with a special vanilla twist at the end. We use the world's finest hand selected vanilla beans from the bourbon.
This hop forward IPA has just enough malt to offer the brew some balance while still keeping hops the primary focus. A hefty portion of crystal malt lends a slight sweetness to the taste. Almost entirely late hopped, we want to accentuate the delicate fruity, piney, and tropical aromas and flavors of the American hops used throughout the brew process. We went heavy on the hops while still keeping the bitterness in check. You’ll find our Mississippi coast Chandeleur Island charter fishing boats from Biloxi & Gulfport anchored for the weekend in Lil’ Smack Channel.