2304 Main Street Olde Towne Daphne
 

DOMINUS 2015

Dominus Estates

100 Points Robert Parker (An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase, and consume.)

Bottled in July 2017 and composed of 86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc, the Dominus 2015 Proprietary Red Wine leaps from the glass with notes of fresh wild blueberries, crushed blackberries and black currant juice with touches of wild thyme, underbrush, iron ore and aniseed with wafts of lavender and pencil lead. Medium to full-bodied, the palate has incredible energy and vivacity, with the firm, pixelated tannins and lively backbone skillfully framing the muscular fruit, finishing with wonderful length and depth.

Christian Moueix began our tasting of the 2015 vintage with a big smile. “We loved the vintage from the beginning,” he commented simply. Dominus winemaker Tod Mostero explained why 2015 was special: “We had a lot of winter rain—15 inches in December 2014. But then we had a very dry spring—just two inches in March and April. This equated to less vegetative growth, because when you have very little rain in spring, the vegetative growth tends to be limited. This means you need less water in the summer, since the vines prepare themselves for a dry growing season. Because we dry farm, the roots grow deeper and access water that normally wouldn’t be available. We had a similar profile in 2013. The 2015 temperatures were higher than normal but not excessive. Yields were about the same as 2013—smaller than average. The grapes were small. We experienced an early budburst, flowering and harvest, with harvest starting on September 2nd and finished by September 30th.”

 


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