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Dark brick-red colored Zinfandel blend of varietals meant to add complexity and depth to create a rich fruit forward wine. It displays spicy aromas of dried raspberries, currants, and cinnamon with hints of cloves and nutmeg. Flavors of blackberry, cranberries and powdered cocoa complement the long finish. Try this versatile Zinfandel blend with any red meat from the grill or dishes featuring tomato-based sauces.
Aromas of lychee, honeydew melons and ripe peach are followed on the palate with flavors of melon, figs and lemon curd. The beautiful acid backbone results in a mouth-watering finish that brings you back for a second glass.
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Wonderful floral aroma, picking up grapefruit and green apple scents as it warms up in the glass. Lingering nicely on the fresh citrus-and herb marked palate, flavors of poached pears and watermelon rind radiate throughout.
Aromas of raspberry and cherry with notes of cinnamon spice, vanilla, and clove with a nice touch of oak. The multi-layered flavors of blackberry, juicy cherries, and spice combine well with a long, lingering finish of mixed berry and dried currant.
Dusty garnet color. Inviting aromas and flavors of chocolate mint, toasted fruit cake, and menthol with a supple, bright, fruity medium body and a seamless, delightful, medium-length finish with chewy tannins and light oak. A nice, spicy, minty cabernet.