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Winemaking - “Gone Wild” refers to the risky, but rewarding, approach of allowing nature to take its course starting the fermentation, rather than intervening by adding cultured wine yeast. Numerous strains of wild yeast are present in the winery and ride in from the vineyard on the freshly-picked grapes. Relying on them to convert the juice to wine means a slow, somewhat unpredictable fermentation, but each strain contributes its own unique, subtle nuances and, collectively, the various species lend the wine added layers of flavor, dimension and complexity.
Blondie Gone Wild ages in French oak barrels made by Tonnellerie François Frères and Tonnellerie Boutes
Tasting – Close your eyes and let your nose pick up on the caramel, toffee brioche and honey almonds touched by a rich, aromatic oak. A creamy, plush mouthfeel complemented by soft citrus, bright grapefruit, fresh lemon peel, and a smooth, lingering finish.
The 2015 Firesteed Pinot Noir Rosé's crisp, intense aromas of wild strawberry and rose petals are nicely supported by the wine's expansive mouth feel and Classic-Rosé finish. Though perfect for our Gulf Coast warm weather, this exceptionally versatile wine is ready for any course, soup to nuts in every season.
Sold Out $20.00
Aromas of lychee, honeydew melons and ripe peach are followed on the palate with flavors of melon, figs and lemon curd. The beautiful acid backbone results in a mouth-watering finish that brings you back for a second glass.
91 Points Wine Enthusiast! Editors Choice! The origins of this estate go back to the 13th century when it was the property of the Knights Templar. The large 400-acre vineyard has produced this fine rich wine, full of ripe red fruits and with a bright herbal edge. It is bone dry, crisp and ready to drink.
Sold Out $19.00
89 Points Wine Enthusiast! This bold wine is a promising new offering from Francis Ford Coppola. It has the classic notes of vanilla, apple and butter in the aroma, followed by full body and ripe fruit flavors that are nicely backed by some crisp acidity.