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$58.00 $81.00 Save 28%
This 50-acre vineyard was planted in 1995 by friends and growers Gary Franscioni and Gary Pisoni along the terraces of the Santa Lucia mountain range, overlooking the Salinas River Valley. With plenty of lovely, rich tannins, this Pinot offers up flavors of dark red fruit, subtle oak, nutmeg-clove spice. Aged for 14 months in French Oak.
“Miner’s version from the Santa Lucia Highlands musters a persistent complement of clean fruit with deft, herbal accents to its mildly strawberry-like fruit. It is slender without being thin, and its firm balance commends it to service with food.”
Sold Out $21.00
90 Points Wine Enthusiast! Rich, soft and mouthfilling, this wine from Francis Ford Coppola has plenty of ripe black-cherry, black-plum and strawberry flavors, a broad mouthfeel and gentle texture. Light on acidity and heavy on fruitiness, it's easy to enjoy.
The color is a deep scarlet-red with lush aromas of blackberry bramble, nutmeg, and hint of caramel. The wine is fresh and exuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread. It is perfectly balanced with refreshing acidity, velvety tannins and a hint of toffee carrying through its long finish. When asked to describe this wine, I simply say it’s like a taste of Christmas, all year long!
Sold Out $13.00
True to its Burgundy roots, but has what you want from a California Pinot Noir. With this wine, you are getting great complexity and balance. First on the palate are cherry, vanilla, and cola notes, followed by hints of red licorice and crushed herbs.
Deep ruby red in color with intriguing aromas of sun-warmed blackberries, ripe plums, with hints of black licorice. A complexity of dark berry fruits unfold on the palate; blackberries and bing cherries along with dark chocolate flavors. Vanilla and cedar oak undertones on the mid-palate further enhance the wine. The overall impression is rich with refined tannins, firm acidity and explosive layers of ripe fruit.