It’s the most famous Sardinian native red vine, existing from the fourteenth century A.C.
The color is dark and intense ruby red, with bright garnet reflections. At the nose it’s characterized by delicate smells ranging from violet to rose, to ripe berries as blackcurrant and light notes of Mediterra- nean aromatic herbs such as thyme, juniper and rosemary. In the mouth it’s smooth, full-bodied and complex, with a nice aromatic evolution, supported by well-integrated tannins that attend the wine into a lingering finish.
Cannonau 90%, Bovale 10%.